Prepare to be disappointed. Or you know, just don't dine here.
Here's what we had:
Mi Ultimo Felicidad (P350)
chicharong bulaklak, chicharong baboy, and chicharong bituka
Bagumbayan Lechon (P285)
lechon kawali chips with liver sauce and garlic vinegar
Lumpiang Hubad (P295)
drizzled with peanut sauce
Bella Bandida (P295)
pan-fried milkfish belly with green and yellow mangoes and bagoong
Sinang Con Laing (P225)
gabi leaves with coconut cream
Kinamatisang Pork Chop (P295)
pork chop slices cooked in sweet native tomatoes served with itlog na maalat
Tarsillo Squid Al Jillo (P295)
sauteed squid in olive oil with garlic and red chilis
Sisig Linares (P250)
pork sisig
Sago't Gulaman (P85)
My dad had been wanting to try out Crisostomo for the longest time, but when we dined here last month, we immediately decided that we're never coming back. Some of the dishes arrived cold. The crispy kangkong that came with the bangus wasn't crispy at all. The food tasted so so; what we only really liked was the baby squid and the mangga and bagoong that was on top of the bangus (it wasn't even the bangus that we liked!) I was most disappointed with the laing and lumpiang hubad because they were dishes I picked, but they tasted very plain, almost bland. I've never been more disappointed with sago't gulaman, I should've ordered from Chowking instead. It really was one of our worst dining experiences as a family. :(
