ClickTheCity's Instagram workshop with The Bald Baker and Food for Tata!
Last August 19, ClickTheCity held its first Instagram workshop at Backyard Kitchen and Brew.
This fun food-filled workshop will teach foodies the basics on how to style, shoot, and share better food photos to make their Instagram feed stand out from the pack. All the Instagram essentials, tips, and tricks will be shared to participants by two of Manila's top Instagrammers popular for their picture-perfect feed and drool-worthy food porn. Cy Ynares (@TheBaldBakerPH) and Sherose Ontimare (@SheroseOntimare) will be the workshop speakers, both self-taught in both food styling and food photography, which proves that a formula of passion, practice, and love for food can bring you more beautiful photos (and followers) on your 'gram!
I was super excited to attend the event since Cy and Sherose are both my friends and both really good at what they do. So I knew I was going to learn a lot from them!
Cy taught us that real food is sexy and that we shouldn't be afraid to get messy.
Sherose gave us ideas on how to slay the flatlay and how important proper lighting is for your shots.
Aside from learning how to level up your food Instagramming and Instagram-worthy food styling tips and tricks (slay that flatlay!), workshop participants will also get to interact with food in a styling and photography exercise and will get to savor some of the latest offerings of Backyard Kitchen + Brew.
I was super excited to attend the event since Cy and Sherose are both my friends and both really good at what they do. So I knew I was going to learn a lot from them!
Cy taught us that real food is sexy and that we shouldn't be afraid to get messy.
Sherose gave us ideas on how to slay the flatlay and how important proper lighting is for your shots.
Aside from learning how to level up your food Instagramming and Instagram-worthy food styling tips and tricks (slay that flatlay!), workshop participants will also get to interact with food in a styling and photography exercise and will get to savor some of the latest offerings of Backyard Kitchen + Brew.
Backyard Burger
buttered brioche bun, 100% brisket and chuck patty, cheddar, parmesan crisp, arugula, onions, tomatoes, sriracha ketchup
Salted Egg Chicken Skin Flat Bread
salted egg yolk, crispy chicken skin, cherry tomatoes, mozzarella, ricotta
Thrice Cooked Crispy Pork Cheek
stewed, roasted, then grilled pork cheek, forbidden black rice, sautéed kale, caramelized onions, adobo hoisin reduction
Waffle Breaded Fried Chicken
2pc waffle breaded fried chicken thighs, maple butter, sautéed kale, sriracha ketchup, whipped bone marrow ciabatta toasts
Pizzookie
baked to order chewy chocolate chip cookie, mantecado ice cream, rock salt
This Instagram workshop is ClickTheCity's first #CTCeats event to encourage food-loving users to share what they love and what they discover around the metro on Instagram using our official foodie hashtag. So whether you're a foodie, a traveler, a restaurant owner, or simply hungry for your next best meal, just check out @ClickTheCity on Instagram and browse through #CTCeats to discover new restaurants, favorite food, and other recommended eats shared by ClickTheCity fans.
