Last August 31, 2016, The Frazzled Cook celebrated their first anniversary by inviting bloggers to try out their new dishes.
It's been over a year since The Frazzled Cook reopened its doors - from Mandaluyong to Quezon City - and if I'm counting correctly, their anniversary celebration marks my third time visiting them! For those who don't know, The Frazzled Cook actually first opened along Luna Mencias Street in 2009. But five years later, they closed down, only to reopen at Scout Gandia in 2015. Now, they're known to be one of Quezon City's most loved restaurants, and it's no surprise why. I mean, their food is amazing (read about their bestsellers here). So if you're planning to pay them a visit, I highly suggest reserving a table in advance, just to be on the safe side.
Here are some of the new dishes you can look forward to trying at The Frazzled Cook:
Here are some of the new dishes you can look forward to trying at The Frazzled Cook:
Home-made Potato Chips
Truffle Fries
Squid Salad with Basil Vinaigrette
This isn't actually new, but they decided to serve it anyway because it's a crowd favorite.
Sizzling Gambas
Chorizo Pasta
Chicken Tortilla Wrap
Lol. Sorry. This wrap is just too beautiful to not take pictures of.
Organic Chicken stuffed with Paella Negra
The chicken was my favorite that evening. That paella negra was the bomb!
If you want to try this, you'll have to order it at least a day in advance since this takes a long time to prepare.
Slow-Cooked Pork Ribs with Mashed Potatoes
Mango Crème Brulee Cake
Frozen Brazo Cake
Their cakes are the best. I really liked both, but if I have to choose just one, I'd go with the crème brulee.
Oh and did you know they have their own ice cream now??
They currently have four flavors namely French Vanilla, Black Sesame, Bourbon, and Maple Bacon.
Highly recommended: Black Sesame and Bourbon!
Congratulations to The Frazzled Cook! Will see you guys again very soon! :)
The Frazzled Cook is located at 78 Scout Gandia, Laging Handa, Tomas Morato, Quezon City.
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For more food adventures, like and follow Life in Technicolor on Facebook and Instagram!
Truffle Fries
Squid Salad with Basil Vinaigrette
This isn't actually new, but they decided to serve it anyway because it's a crowd favorite.
Sizzling Gambas
Chorizo Pasta
Chicken Tortilla Wrap
Lol. Sorry. This wrap is just too beautiful to not take pictures of.
Organic Chicken stuffed with Paella Negra
The chicken was my favorite that evening. That paella negra was the bomb!
If you want to try this, you'll have to order it at least a day in advance since this takes a long time to prepare.
Slow-Cooked Pork Ribs with Mashed Potatoes
Mango Crème Brulee Cake
Frozen Brazo Cake
Their cakes are the best. I really liked both, but if I have to choose just one, I'd go with the crème brulee.
Oh and did you know they have their own ice cream now??
They currently have four flavors namely French Vanilla, Black Sesame, Bourbon, and Maple Bacon.
Highly recommended: Black Sesame and Bourbon!
Congratulations to The Frazzled Cook! Will see you guys again very soon! :)
The Frazzled Cook is located at 78 Scout Gandia, Laging Handa, Tomas Morato, Quezon City.
-
For more food adventures, like and follow Life in Technicolor on Facebook and Instagram!
