Tuesday, June 21, 2016

Southern Folk Tablea Truffles

Hey guys! I got in touch with Southern Folk PH to share with you a great rainy day treat that's super easy to make! You only need two ingredients for this one! ;)

Tablea Truffles by Southern Folk

● 225g / 1 1/4 cup Southern Folk tablea
● 90ml Coconut milk

Detailed Instructions:
● Place finely ground tablea in a medium-sized mixing bowl. The finer the tablea, the easier it will melt and the quicker the truffle-making process will go.
● In a separate small mixing bowl, add coconut milk and microwave until very warm but not boiling - about 25 seconds (alternatively, heat in a small saucepan over medium heat until just starting to simmer).
● Immediately add coconut milk to chocolate and loosely cover with a cooking lid or towel to trap the heat in. Do not touch for 5 minutes, then lift cover and use a mixing spoon to gently stir, trying not to incorporate air. Continue stirring until completely melted, creamy and smooth.
● Chill the mixture for an hour.

● Scoop bite-sized pieces onto your container/plate then place them back in the fridge until ready to eat.
Southern Folk is a small, family-run organic farm located at the foot of Mt. Isarog that offers artisanal drinking chocolate made from fermented cacao. All Southern Folk products are made with quality ingredients, with no artificial additives, and are naturally preservative free. Their cacao products are made in small batches, by hand, to ensure everything is as fresh as possible.

 For orders, you may contact them at 0920-964-7618 or southernfolkph@gmail.com. Southern Folk is also available the the Sidcor Sunday Market at Eton Centris, Q.C. Visit their website at southernfolkph.wordpress.com to learn more about their products.
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