![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxzxLqJPbt_Mntsx5YtrgpkTlVGoJtHepfzD9Gr1seOz62S_AnPRCjLN41xLxZqZUFMx7RSYOlFjvfCMnyDYgsXz_H_uRL_TCIK2TrPJFZff3mUXltDENgflV-xbsHgxAUKFv32_eURVI/s640/outback+steakhouse.jpg)
Well, at least that's where Tim suggested we eat the last time we were at Eastwood.
![Outback Steakhouse](https://farm2.staticflickr.com/1545/24215194863_a95573a2e8_z.jpg)
The meal began with their complimentary starter - the Honey Wheat Bushman Bread.
![Outback Steakhouse](https://farm2.staticflickr.com/1647/24215190053_46ce66cf2f_z.jpg)
I googled this because I wasn't sure how it's spelled and found out that it's really popular - to the point that people have tried to copy and replicate it. Personally, I thought the bread was really soft, obviously freshly baked. With or without butter, I'd eat it. Unfortunately, Tim ate most of it, the only piece I got is the one I'm holding in the photo. :P
Appetizer Duo (P429)
sharing portion of two bestsellers - Kookaburra Wings and Crispy Calamari
![Outback Steakhouse](https://farm2.staticflickr.com/1508/24724176282_2a6d25d78a_z.jpg)
![Outback Steakhouse](https://farm2.staticflickr.com/1621/24213863394_757abc3e12_z.jpg)
The wings tasted like normal buffalo wings, so that's okay. What really disappointed me was the calamares. The breading had very little flavor, which naturally didn't reach the inside/squid. Sure, they served it with bleu cheese and marinara dip, but dips are supposed to just compliment a dish and not be its only source of flavor.
Toowoomba Pasta (P499)
grilled shrimp, mushrooms, and Parmesan with fettuccine and a light tomato cream sauce
![Outback Steakhouse](https://farm2.staticflickr.com/1654/24546527680_856d334fc7_z.jpg)
Contrary to its description, it was all cream with very little tomato sauce. I was expecting a light pasta dish, but it felt like I was eating carbonara. To be fair, when I brought it up with the staff, they offered to re-cook the dish for me, but I declined, since they mentioned that it was supposed to taste that way talaga. Not really sure how recooking would've changed it, so I ended up mixing some of the marinara dip into it instead. Hahaha!
Tim ordered the Outback Special (P1049 for 8oz).
![Outback Steakhouse](https://farm2.staticflickr.com/1666/24748572231_45b881796f_z.jpg)
signature sirloin seasoned with bold spices and seared just right; comes with two sides
![Outback Steakhouse](https://farm2.staticflickr.com/1476/24748567551_3e66a74362_z.jpg)
To be honest, I'm not very particular when it comes to steak. I don't order it often enough to know all that much. But this one was of good quality, which Tim completely devoured. He had the baked potato while I enjoyed the mashed potato with some A1 Sauce (I love A1!)
![Outback Steakhouse](https://farm2.staticflickr.com/1584/24213845274_4774c91e49_z.jpg)
![Outback Steakhouse](https://farm2.staticflickr.com/1666/24213840234_04cacdc138_z.jpg)
Outback Steakhouse is located at 35 E. Rodriguez Jr. Avenue, Libis, Quezon City.
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