Monday, October 24, 2016

The Frazzled Cook Anniversary

Last August 31, 2016, The Frazzled Cook celebrated their first anniversary by inviting bloggers to try out their new dishes. 



It's been over a year since The Frazzled Cook reopened its doors - from Mandaluyong to Quezon City - and if I'm counting correctly, their anniversary celebration marks my third time visiting them! For those who don't know, The Frazzled Cook actually first opened along Luna Mencias Street in 2009. But five years later, they closed down, only to reopen at Scout Gandia in 2015. Now, they're known to be one of Quezon City's most loved restaurants, and it's no surprise why. I mean, their food is amazing (read about their bestsellers here). So if you're planning to pay them a visit, I highly suggest reserving a table in advance, just to be on the safe side.

Here are some of the new dishes you can look forward to trying at The Frazzled Cook:

Home-made Potato Chips
The Frazzled Cook
Truffle Fries
The Frazzled Cook
The Frazzled Cook
Squid Salad with Basil Vinaigrette
The Frazzled Cook
This isn't actually new, but they decided to serve it anyway because it's a crowd favorite.
The Frazzled Cook
Sizzling Gambas
The Frazzled Cook
Chorizo Pasta
The Frazzled Cook
Chicken Tortilla Wrap
The Frazzled Cook
The Frazzled Cook
The Frazzled Cook
The Frazzled Cook
Lol. Sorry. This wrap is just too beautiful to not take pictures of.
The Frazzled Cook
Organic Chicken stuffed with Paella Negra
The Frazzled Cook
The chicken was my favorite that evening. That paella negra was the bomb!
The Frazzled Cook
If you want to try this, you'll have to order it at least a day in advance since this takes a long time to prepare.
The Frazzled Cook
Slow-Cooked Pork Ribs with Mashed Potatoes
The Frazzled Cook
The Frazzled Cook
Mango Crème Brulee Cake
The Frazzled Cook
Frozen Brazo Cake
The Frazzled Cook
Their cakes are the best. I really liked both, but if I have to choose just one, I'd go with the crème brulee.

Oh and did you know they have their own ice cream now??
The Frazzled Cook
They currently have four flavors namely French Vanilla, Black Sesame, Bourbon, and Maple Bacon.
The Frazzled CookThe Frazzled Cook
Highly recommended: Black Sesame and Bourbon!
The Frazzled Cook
The Frazzled Cook
Congratulations to The Frazzled Cook! Will see you guys again very soon! :)
The Frazzled Cook
The Frazzled Cook is located at 78 Scout Gandia, Laging Handa, Tomas Morato, Quezon City.
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