Unfortunately, we didn't get to try the food during our visit, but I thought I'd still share with you some photos, in case you want to plan a special night there with your significant other. ;)
The Antonio's Group of Restaurants currently houses four of the largest restaurant names in Tagaytay namely Antonio's, Breakfast at Antonio's, Balay Dako, and Lanai Lounge. Since the establishment of Antonio's in November 2002, it has consistently gained recognition for its excellence in the food and beverage industry, gaining appeal both locally and internationally - an achievement helmed by their highly respected chef and owner, Tony Boy Escalante. In 2015, S. Pelligrino officially named Antonio's as the 48th Best Restaurant in Asia, also making it the #1 Restaurant in the Philippines.
As of August 2016, guests can enjoy the Antonio's experience even more as the group has joined Booky, the country's premier restaurant reservations and privilege platform.
Booky currently has over 400 top restaurant partners in Metro Manila where users can enjoy discounts and free dessert whenever they book a table via Booky's offline mobile app, which is free to download on iOS and Android. The Antonio's Group of Restaurant officially serves as the pioneer out-of-town establishments among Booky's restaurant partners, the largest roster of partners throughout all restaurant reservation platforms in the Philippines today.
In its vision to become an everyday utility for food-lovers across the country, Booky allows its users to enjoy up to Php500 off their total bill at Antonio's and Breakfast at Antonio's, and up to Php300 off at Lanai Lounge and Terraza by Balay Dako.
In its vision to become an everyday utility for food-lovers across the country, Booky allows its users to enjoy up to Php500 off their total bill at Antonio's and Breakfast at Antonio's, and up to Php300 off at Lanai Lounge and Terraza by Balay Dako.
"The Antonio's Group of Restaurants are often people's first choice as dining destinations, so it made sense to have them on board as our flagship partners in Tagaytay. Booky complements the group's high standards of service and we will continue to work on maximizing our partnership," says Booky's CEO, Ben Wintle.
For only Php199 per month, guests are entitled to enjoy Booky's premium service called Booky Prime, where they can avail of unlimited discounts at its partner restaurants. New users may sign up for a free trial and instantly get Php100 worth of discount credits which they can use at these establishments. Even without a subscription, Booky allows its users to search over 15,000 restaurants and 10,000 menus in Manila, Tagaytay, and Baguio even while they're offline. For more information, visit http://ph.phonebooky.com
"My travels made me realize that some of finer restaurants were not in cities, but in quite rural settings. These idyllic surroundings not only served as a beautiful backdrop for any meal, but they were also a source of inspiration for my gastronomic dreams. I wanted to recreate that vision back home. Thus, the idea for Antonio's was born.
Starting with the very best ingredients, we make dishes that inspire a sense of satisfaction and awe. While what is served on the plate should be the focus, we know that the experience is more than just the cuisine. From the crafted interiors and vistas to warm, gracious service, every detail, no matter how minute, is essential.
Antonio’s is our home, and you are our most honored guests." - Chef Tony Boy Escalante
As you can see from the photos, Antonio's is indeed a home that they have opened up to guests like us to enjoy delicious fare and intimate conversations.
Have you been to Antonio's before? What are your thoughts about the food? Do let me know!
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