Friday, August 9, 2013

Tablea Cheesecake from Pino Bar


Traditional Filipino cocoa-infused cheesecake on graham crust
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Em invited us to her birthday lunch at Pino Bar a few weeks back. Since I was seated with seven guys, most of our food disappeared before I was even able to take my camera out of my bag! Haha, I'm just kidding. I didn't actually care about taking pictures then because I was already starving when the food arrived :p 

Glad to have gotten a photo of their Tablea Cheesecake though. It inspired me to make something cheesecake-related (which I did today!) Will post about that next week :)

Happy long weekend, everyone! ♥

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